There’s more than just sushi, sake and Hello Kitty over in Japan! Japanese cuisine is known for its fresh, seasonal ingredients, delicate flavors, and stunning presentation. Learn how to make classic homemade dishes and discover the joy of authentic Japanese comfort food. Go beyond sushi and learn the real deal, the stuff your okaasan and...
Our 6 Week Summer Special: for those who want to make a culinary commitment this summer and join The Hutong to learn the fundamentals and the secrets of Chinese Cuisine. From understanding The Basics of the Chinese kitchen to grasping the different elements and techniques of regional cuisines, our 6 Week Summer Special will teach...
Food, Film and Friends: Global Cuisine and World Cinema Sunday, May 27, a Spanish cooking class followed by a Spanish film screening. Join The Hutong’s Spanish Chef Marta and learn Spanish cuisine that is rustic, traditional and comes from the heart. VOLVER Dir: Pedro Almodóvar, SP, 2006, 121mins Two sisters learn that the bonds of...
Take a culinary journey through the seemingly simple cookie and visit a pojangmacha in Seoul, a cukiernia in Warsaw, and a trip back in time to your elementary school cafeteria. The Hutong’s Cookie Story takes the world’s most cherished flavors and time-honored recipes, and turns them into the treat we all love. From Mexican Hot...
Congratulations to Mei and Wayne for winning our Wintertime Culinary Photo Competition. Check out some of the lovely couple’s lovely photos below. Next time you come to The Hutong for a cooking class, simply bring along your camera and snap a few shots to enter into our Springtime Photo Competition.
Food, Film and Friends: Global Cuisine and World Cinema Sunday, April 22nd, a Vietnamese cooking class followed by a Vietnamese film screening. Vietnamese cuisine bears the influence of its neighboring cuisines: Indian, Thai, Cambodian, Malay and Chinese, as well as of its colonizers: the French. Contrast and balance are the principles that decide how vegetables...
This July, The Hutong and The Linden Centre are thrilled to bring you “South of the Clouds,” a five-day culinary excursion in Yunnan, a region not only known for its blue skies and lush nature, but being home to the most diverse number of Chinese ethnic minorities, Yunnan boasts the broadest variety of delicious exotic cuisines. ...
The Hutong and Yoga Yard are thrilled to present the first in a series of co-created workshops, designed to give you informative and enjoyable ways to cultivate a healthy balance between how you feel, eat and live. The Art of Nourishment ~ Springtime! is a yoga and culinary workshop incorporating the seasonal qualities and foods...
Enjoy chocolate as the seductive finale of a great meal, and as the enticing winning ingredient of a main course. Taste your way to a new perspective on chocolate with The Hutong Executive Chef Sue and the chocolatiers from Vandergeeten. In each class you will learn to make a chocolate dessert and an exquisite savory...
Click on the picture of Bridgid enjoying her homemade Yunnan Pineapple Rice to read about this fashionista’s delicious experience at a recent Hutong Yunnan cooking class - thanks for joining us Bridgid!
Gung Ho! Pizza – Beijing’s premiere pizzeria – and The Hutong Kitchen – Beijing’s premiere cooking school – are teaming up to bring you a culinary competition that promises to take the meaning of pizza to a whole new level. On Friday, March 23, we invite you to roll up your sleeves and transform into...
Food, Film and Friends: Global Cuisine and World Cinema. Sunday, March 18, a Greek cooking class followed by a Greek film screening. Greek Cuisine is the root of all Mediterranean cuisines, with a heritage that spans thousands of years. Come join Chef Toni to learn 3 of her favorites - Spanakorizo, Moussaka and Greek salad - as well as to...
