© The Hutong Kitchen
The Hutong’s Chinese Kitchen series is designed to teach you the basics and beyond. Each of our Chinese culinary workshops covers wok and cutting techniques, tips on how to combine spices, and provides the Chinese names of ingredients. You will learn how to make best use of fresh seasonal produce and prepare balanced Chinese meals for your friends and family.
Take a gastronomic tour of China’s regions in our Chinese Kitchen; The Hutong’s Chinese Kitchen cooking workshops are:
- Cantonese
- Chinese Ethnic Minority
- Chinese Winter Comfort Foods
- Contemporary Chinese
- Dim Sum Delicacies
- Gourmet Dumplings
- Guizhou
- Hand Pulled Noodles
- Homemade Organic Tofu
- Hunan
- Sichuan
- Shanghai
- Street Food
- Tastes of Beijing
- Tastes of China
- TCM Culinary Series
- The Basics
- The Essentials
- Wines & Woks
- Yunnan
- Zhejiang
We are also happy to work with you to create memorable private parties, private cooking classes and catered events. Or take part in our signature “Hook N Cook” cooking competition. Click here to find out more about our private culinary events.
And if you are passionate about cooking, take advantage of The Hutong’s Culinary Specials; click here to find out about our Year of The Dragon 6 Course Card, and here for information on our MonthLong Card.
Visit our calendar to see what’s on and to register for upcoming classes.
And if you have foodie friends in Beijing or visiting, our culinary vouchers make for a delicious gift.
© The Hutong Kitchen
