© The Hutong Kitchen
From a Pakistani restaurateur to a Canadian entrepreneur to an ex-lawyer from Singapore, our team of chefs is diverse, and all are passionate about cuisine and sharing their knowledge. And that is what makes a great cooking class: engaging chefs who share their secrets and guide every participant to acquire the skills to become a good chef. Our team of chefs strive to provide you with an experience that doesn’t start and end in our kitchen, but one that you will carry with you back to your own kitchen.
Click on the links below to find out more about our Hutong Chefs:
- Cilla Tan, Burma
- Joel Shuchat, Canada
- Lingpei Soh, Malaysia
- Rose, Ghana
- Samia Asif, Pakistan
- Shalu Asnani, Singapore
- Sophia Du, Inner Mongolia
- Suer Zhou, Zhejiang
- Toni, Guandong
- Vivienne Peng, Sichuan
- Yangjie, Guangxi
If you are passionate about cuisine and would like to share your passion with others, please do not hesitate to contact us at info@thehutong.com.
