© The Hutong Kitchen
All of our menus and recipes are created by our chefs, and represent more than just delicious flavors – behind each dish lies a story. In our cooking workshops you will learn to make three delicious dishes that each have their own history and character, and are a window into the indigenous culture they represent. Click on the links below for some sample recipes: they are tried and tested Hutong Kitchen favorites, and we encourage you to try them at home!
- Burmese Coconut Curry Chicken Noodle Soup
- Guangxi Old Man Noodles
- Hakka Style Niang Doufu
- Hunan Labadou Chao Xianggan
- Hutong Pizza Base
- Malaysian Stir Fried Water Spinach
- Paihuanggua with a Twist
- Rice Wine Duck
- Rou-Gui Tea Braised Chicken Wings
- Sichuan Style Gongbao Jiding
- Sichuan Radish Salad
- Steamed Eggplants with Oyster Sauce
- Sweet Coconut Sago
- Sweet & Spicy Shredded Potatoes
- Taiwanese Three Cups Chicken
- Vietnamese Fresh Spring Rolls
© The Hutong Kitchen
The Hutong Kitchen also brings the most delicious foods our chefs have to offer to your home via our new catering service. Click here for more information.
