Come join us in our kitchen and take a step into the realm of the nutritional wisdom of Traditional Chinese Medicine. While TCM adheres to no “one diet fits all” perspective, there are certain nutritional and culinary guidelines that you can learn and take back to your home kitchen. In each class you will learn three healthy and delicious seasonal recipes that follow the principles of the Traditional Chinese Medicine’s nutritional ways. And each class will bring you a step closer to a heavenly kitchen and a healthier diet.
Our TCM Culinary Series is done in partnership with Straight Bamboo Traditional Chinese Medicine Clinic; Alex Tan, practitioner & educator at the Hutong, believes the true treasures of TCM lie in its greater focus on preventative health, wellness and lifestyle practices. During the class, Alex will facilitate a discussion about the basic ideas and key principles of Chinese dietary therapy. For more on Alex and his TCM clinic click here.
Click here to register for our first class on Thursday, Jan 19th.
The Hutong’s Chinese Kitchen series is designed to teach you the basics and beyond. Each of our cooking workshops covers wok and cutting techniques, tips on how to combine spices and provides the Chinese names of ingredients. You’ll learn how to make best use of fresh seasonal produce and prepare balanced Chinese meals for you, your friends and family. Take a gastronomic tour of China’s regions in our Chinese Kitchen. Only at The Hutong. Sharing Culture. Sharing Knowledge.
